Viking 48"W./24"D. Gas Sealed Burner Range - 6 Burners/Griddle - Martini VGR5486GMA
Elevate your culinary experience with the Viking 48"W./24"D. Gas Sealed Burner Range, a masterpiece of design and functionality. The VGR5486GMA model, affectionately known as the "Martini," is a professional-grade appliance that brings the power and precision of a commercial kitchen into your home. This product is part of the luxury sub-category and premium sub-category series.
Highlights
- Six High-Performance Burners: Equipped with six sealed burners, this range offers a versatile cooking experience. Each burner delivers consistent heat, allowing you to simmer delicate sauces or sear steaks to perfection.
- Integrated Griddle: The built-in griddle provides a spacious cooking surface for pancakes, grilled sandwiches, and more. Its even heat distribution ensures perfect results every time.
- Robust Construction: Crafted from premium stainless steel, the Viking Martini range is built to withstand the rigors of daily use while adding a touch of elegance to your kitchen.
- Precision Controls: The easy-to-use control knobs offer precise temperature adjustments, giving you complete control over your cooking.
- Spacious Oven Capacity: The large oven cavity accommodates multiple dishes at once, making it ideal for entertaining and family gatherings.
- Easy Maintenance: The sealed burner design prevents spills from entering the burner box, making cleanup a breeze.
- Sleek Design: With its sophisticated "Martini" finish, this range is not just a cooking appliance but a statement piece that enhances the aesthetic of any kitchen.
Whether you're a seasoned chef or a passionate home cook, the Viking 48"W./24"D. Gas Sealed Burner Range - 6 Burners/Griddle - Martini VGR5486GMA is the ultimate tool to unleash your culinary creativity. Experience the perfect blend of style, performance, and durability with Viking.
- VSH™ Pro Sealed Burner System
- Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
- VariSimmer™ Setting
- The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- Porcelainized Cooking Surface
- Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- SureSpark™ Ignition System
- The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Gourmet-Glo™ Gas Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- TruGlide™ Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- ProFlow™ Convection Baffle
- Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
VSH(TM) Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power
- Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System
- TruPowerPlus™ 18,500 BTU front right burner
- All other burners are 15,000 BTUs
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Exclusive! VariSimmer™ setting for all burners
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EXCLUSIVE ? all burners equipped with SureSpark ignition system for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
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EXCLUSIVE ? combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner
(BULL)Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
(BULL)NEW BlackChrome™ Metal Knobs ship standard
(BULL)NEW SoftLit™ LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose™ Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Extremely large convection oven
- Right Oven - large convection oven
- Overall 23"W. x 16 1/8"H. x 18 3/4"D. ? 4.0 cubic feet
- AHAM Standard 23"W. x 16 1/8"H. x 17"D. ? 3.7 cubic feet
- Three heavy-duty racks/six porcelain coated rack positions
(BULL)Left bake oven
- Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. ? 2.1 cubic feet
- AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. ? 2.0 cubic feet
- Two heavy-duty racks/six porcelain coated rack positions
- Six functions ? natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)
- All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
- EXCLUSIVE ? one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate ( 6G model only)
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Exclusive Finishes
- Available in all Classic and Contemporary Color Finishes.
Included Accessory
- Island Trim (shipped standard with 48" range)
Optional Accessories
- BG8548SS ? 8"H. backguard for 48" range
- HS24548SS? high shelf for 48" range
- P24CST ? countertop side trim (2 pieces)
- P48CRT ? countertop rear trim for 48" range
- P48CBF4 ? curb base and custom curb base front for 48" range
- LPKPDR ? LP/Propane Conversion Kit
Model Numbers
- VGR5488B ? 48"W. Gas Range; eight burners
- VGR5486G ? 48"W. Gas Range; six burners with griddle
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov