Within the last couple of years, Induction has become an increasingly popular topic across the appliance industry. Induction brings many benefits but also brings heated debates about its outcome. Many see it as a controversial topic as many cities and some states, such as New York, are attempting to ban gas appliances or already doing so in favor of induction substitutions.
Regardless of what stance anyone takes, it's best to understand the factual possible challenges and benefits that come from switching from gas to induction.
Challenges
Price: One of the biggest challenges of switching from a gas range to an induction range or cooktop is the cost. A typical gas range can cost anywhere from $500 to $3,500, not including the luxury or premium models. On the other hand, induction ranges can go anywhere from $1,300 to $7,000 while still not including those luxury or premium models. So, you can see the price difference immediately, and leads many to believe induction is not as cost-affordable as gas ranges, therefore out of their range and unobtainable.
Depending on your financial situation, family, and other personal affairs, this may or may not be a purchase suitable for you. On that note, induction is also more traditionally expensive than the standard electric appliances since it’s a relatively new product.
Cookware : You can use pretty much any cookware on a regular gas or electric range or cooktop. Your pots, pans, and other cookware can be ceramic, glass, cast-iron, grills, or aluminum and have no issues as long as they are safe for cooking. However, induction ranges and cooktops require flat-bottomed cookware that contains or is made entirely from magnetic stainless steel, cast iron, enameled iron, or nickel. So, if your cookware is magnetic, it's usable with induction.
The only reason this can be a challenge is for those who do not have any of that cookware ready for use and need to purchase a whole new set. It’s an additional purchase and can run expensive depending on your chosen brand.
Overall Learning Curve : Because induction differs from gas, it may be a learning curve for many who have never used one. Cooking changes drastically from gas to induction, especially cook times. Trying to learn induction effectively could take a few days or tries, meaning you might burn or overcook your first few meals. Plus, going back to cookware, you need the suitable sizes otherwise, if it's too large or too small, the induction heat may not be appropriately activated.
Benefits - Energy Efficiency
Induction is much more energy-efficient than any traditional cooking method thus far. Induction cooking works by heating the cookware directly rather than heating the air around it. So because of this, less heat is wasted, and the cooking process is faster. Because of the way it cooks and its design, induction cooking is 5-10% more efficient than conventional electric appliances and nearly 3 times more efficient than gas.
Better Cooking
As mentioned, since the heat is directly applied to the cookware and not dispersed elsewhere, the food is cooked faster than any other traditional method. A good example is trying to boil water. A traditional gas or electric appliance can boil water in 5 to 8 minutes, while an induction appliance can boil water in 2 minutes!
Induction cooking is also great for tempering chocolate, delicately cooking butter, roux, and much more. Induction is only expanding how we cook now and will continue to grow and improve recipes in every household.
Safety
Induction is much safer than traditional gas or electricity because the cooking surface never gets hot. The only component of the cooktop that gets hot is the pan or pot you are using. Because of this, there is less risk of burns or fires happening. Additionally, because the cooktop only heats up when a pot or pan is present, the risk of accidental burns or fires from leaving a burner on is automatically extinguished.
Maintenance
Cleaning an induction cooktop is very easy. Because they are smooth, flat surfaces and have no grates or burners to remove, it's easier than ever before. Plus, spills and splatters don’t burn onto the surface and stick because the surface never gets hot. You only need your favorite solution and a wipe to clean it away.
Final Thoughts
Overall, while some challenges are associated with switching to induction cooking, such as the initial cost and learning curves, the benefits outweigh the challenges in the long run. Energy efficiency, faster and precise cooking times, improves safety, and easy cleaning makes induction an excellent option for those looking to upgrade their kitchen aesthetic and appliances.
If you’re looking for an induction appliance, look no further than Airport Home Appliance. With over 80+ brands, including all your favorites, you can browse and rest assured your new dream induction appliance is waiting for you. Plus, with Exclusive Rebates, 0% APR Special Financing, and Free Next-Day Delivery on eligible items, you feel satisfied knowing you’re getting the best price possible. Visit your local Airport Home Appliance today or visit us online anytime!
